Cavazza

The Cavazza family are immensely proud of their land in two lesser-known appellations, Gamberllara and Colli Beric, both of which boast distinctive landscapes, microclimates, and soils, allowing a diverse portfolio of red and white varietals to be grown. On one hill in green vineyards of the Gamberllara area sits hectares of a native white varietal, arganega; the vines grow well in the volcanic rock, plentiful in iron, magnesium, and nourishing minerals, that allow the roots to grow deep and breathe into the porous rocks. This minerality speaks clearly in the white wine’s taste, as do hints of almond and white flowers. 

Sustainable viticulture is a significant drive for the four cousins. Choices are made that ensure quality over quantity, including green pruning and hand harvesting. Significant investment has also been made in a solar power system that covers the estate warehouse and bottling facility, allowing the estate to be completely self-sufficient. Visitors to the vineyards will see hectares of vines interspersed with olive groves, woods, morello, and strawberry trees. By meticulously enforcing and constantly improving its sustainable practices, Cavazza ensures the protection and preservation of the unique, diverse, and stunning Venetian landscape.