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This month's coveted goodies


Perfect for home cocktails | The Botanist Gin

The Botanist Gin is a progressive exploration of the Scottish island of Islay, made at B Corp certified Bruichladdich Distillery. 22 hand-foraged island botanicals are gathered around the bogs, hills, and shores of the distiller’s Scottish home according to their peak picking season. Painstakingly distilled in a unique Lomond still, the low pressure, slow distillation results in a complex and highly viscous dry gin – perfect for mixing high quality Martini at home, or for a refreshingly layered Botanist and Tonic. | @thebotanistgin

Boost your beer knowledge | Cicerone

BeerSavvy® Online by the Cicerone Certification Program uses videos, activities, and quizzes to lead you through eight professionally-designed course modules. Best of all, you’ll proceed at your own pace: you could do it all in a weekend. Or start with ten minutes today, a half-hour tomorrow—then take a break and continue in a week. You have a full 90 days to complete the course. You can complete the modules in any order and repeat them as many times as you like. When you’re ready, take the included Certified Beer Server exam to earn your first Cicerone certification.

Check out the Demo here | @Cicerone | @Cicerone

Foodie holidays | Explore Worldwide

Travel and food (and drink) go hand-in-hand, don’t they? So imagine a food-focused holiday that shows you the highlights of a place, and an insight into its culture and traditions through its cuisine. Perfection. Explore Worldwide has launched a new collection of 10 small group food adventures, immersing holidaymakers in Tuscany, Portugal, India, Jordan, Georgia, Peru, Vietnam, and Japan. You’ll take in the country’s sights, but also search out authentic fare, eating at food stalls, enjoying home cooking, meeting local producers and suppliers and trying regional specialities – perhaps even making them for yourself. | @explore.worldwide | @exploreww

Smokey taste of Islay | Port Charlotte 10

Port Charlotte 10 Year Old is a heavily peated Islay single malt hailing from B Corp certified Bruichladdich Distillery. An alternative to the medicinal style of malts that Islay is famous for, Port Charlotte’s smoke is more subtle, with a soft, heathery, barbeque smoke. Going beyond just its flavour profile, Port Charlotte malts are considered the alternative Islay in their production methods too. Always distilled, matured and bottled on the island, they are a true product of their community. This particular expression is matured in ex-bourbon and ex-wine casks, and at 50% ABV, delivers maximum mouthfeel in every drop. | @bruichladdich

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