Albrecht Brewery
Based in the historical town of Frydlant, Albrecht lagers have enjoyed great reputation since the 19th century; indeed the very first book on bottom-fermentation in Bohemia was written by local head brewer Josef Danek in 1852. Albrecht brewers manage to masterfully combine Czech brewing tradition and principles with carefully selected ingredients sourced from the whole world. The beer preserves its purest form and mostly comes unfiltered and unpasteurised.
