Burning Sky Brewery Beers

Nestled in the foothills of the South Downs in Firle, Burning Sky is a quintessential farmhouse brewery that blends punchy, hop-forward pales with a deep reverence for Belgian brewing traditions. Founded in 2013 by a team of passionate artisans, they utilize refurbished farm buildings to create world-class beers that harmonize historic methods with modern tastes. Whether you are looking for crisp, contemporary pales or complex, barrel-aged wild ales, Burning Sky represents the pinnacle of British "brewer's brewery" craftsmanship. Read more

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Burning Sky Packs

Burning Sky beers

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About Burning Sky Brewery

About Burning Sky Brewery

The story of Burning Sky began in 2013 as a leap of faith by founder Mark Tranter. After a long career leading an influential cask brewery, Mark sought a new challenge that would allow him to merge his technical expertise with a more adventurous spirit. Following a period of travel through Europe and the U.S. to hone his recipes, he transformed refurbished farm buildings in the heart of the South Downs into a true farmhouse brewery.

The brewery is celebrated for its "cavalier" yet precise approach to production, refusing to choose between modern science and ancient tradition. They operate a dual-pathway cellar: producing "fast clean" beers like punchy IPAs and pales alongside their "slower siblings" - complex, mixed-fermentation ales aged in vast oak vats. While their hop-forward beers require strict technical control to ensure freshness, their barrel-aged projects see the brewers acting as caretakers, allowing wild yeasts and time to guide the final flavour profile.

This dedication to quality is evident in their signature lineup, which prioritizes drinkability and balance. By keeping every stage of brewing and packaging in-house, including a technically advanced canning line, Burning Sky ensures that whether it’s a West Coast-style bitter or a grape-skin-infused Cuvée, the final product is a world-class representation of British artisanal brewing.

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Beyond their core range, Burning Sky remains committed to an ambitious program of experimentation that keeps them at the forefront of the UK craft scene. Their dedicated barrel store is currently home to a variety of unique projects, including beers aging in ex-cognac vats. This focus on "slow" brewing doesn't mean they are standing still; recent investments in advanced canning and bottling lines allow them to maintain total creative control over every experimental release. Whether they are exploring low-alcohol challenges or testing rare, experimental hop varieties like 692, the team continues to balance rigorous technical growth with the relaxed, rural spirit of their Firle home.

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