Vertere
Based in Okutama, about 90 minutes from central Tokyo, Vertere works for and with the vast greenery, fresh air and clean water that surrounds it. By its own description, Vertere’s environment is perfect for brewing craft beer without haste and hassle, and means the team can give sufficient time to precisely brewing beer that aims to “change the drinker’s concept of value”. Expect delicate and minimal label artwork, and a variety of styles best appreciated outdoors, and among friends.
